It’s What’s Cookin’? Wednesday!
I don’t think there’s anything that screams FALL like APPLES do… apple cider, apple butter, taffy apples, apple pie, and apple crisp!
There are TONS of recipes on the Internet for apple crisp… and I think I’ve probably tried a good portion of them over the years. A lot of recipes use rolled oats, and even though that’s now a staple in our home, it wasn’t in the past.
That’s one of the reasons why I love THIS recipe! The ingredients (minus the apples, of course) are something I always have on-hand!
This simple recipe is just packed with flavor… and makes the house smell ohhhhhhhhh so good! I normally double the recipe for a 9×13 baking dish and it’s always gone the next day!
And whoever invented that little handy-dandy contraption to peel, slice, AND core the apples in one-shot is a GENIUS! It sure does make all these apple recipes sooooooooooo much easier to throw together 😉