Hi everyone!
It’s What’s Cookin’? Wednesday!
I don’t know about anyone else, but I’ve never had any luck when it comes to preparing ribs for dinner. If I bake them, they come out dry… if I put them in the crock pot, they are just a sloppy mess of grease… and if I put them on the grill, they always burn.
And then…. I found this awesome fool-proof recipe. Now my ribs ROCK!
Ingredients
- 2 slabs baby back ribs (I’ve tried using other cuts, but baby back is the absolute BEST!)
- 1 package onion soup mix
- BBQ sauce
Instructions
- Pre-heat oven to 275 degrees.
- Line a large baking sheet with foil- shiny side out.
- Remove the white membrane from the bony side of each slab.
- Rub the dry onion soup mix on both sides of each slab of ribs.
- Place ribs meat side down and cover tightly with foil.
- Bake for approximately 2-1/2 hours, or until meat begins to pull away from the bone.
- Remove ribs from the oven and slice into serving sized portions (3-4 ribs).
- Brush each section generously with BBQ sauce.
- Return to oven (uncovered) for about 15 minutes.
- Remove from oven and turn ribs over to meaty side up. Brush generously with BBQ sauce.
- Return to oven (uncovered) for another 15 minutes.
Notes
***Baking times are approximate and may need to be adjusted depending on your oven.
That’s it! These ribs are so tender that they literally fall off the bone- just like at your favorite restaurant. They taste sooooooo good, require minimal effort, and there’s virtually NO MESS to clean up!
Please click on the link above to leave a comment and let me know how you liked them!
Enjoy!
Lynn